Scientific Name: Syzygium aromaticum
Origin: Manakara, Madagascar
Description: Our cloves are renowned for their superior quality. They are handpicked, ensuring a meticulous selection of the best buds. These cloves are known for their large size, pronounced color, and rich essential oil content.
Seasonality: The harvest of cloves generally occurs between October and January. This period can vary slightly depending on the year’s climatic conditions.
Harvesting Process: The floral buds, which will become cloves, are picked before they bloom. They are then sun-dried for several days, changing color to become dark brown.
Uses: Cloves are widely used in cooking for their intense and spicy flavor. They are also prized in traditional medicine and in the production of essential oils.
Storage: To preserve their aroma, cloves should be stored in a dry place, away from light and moisture.
Qualities: Rich in essential oils, Madagascar cloves are appreciated for their antiseptic, analgesic, and anti-inflammatory properties. They are also an important source of antioxidants.
