Scientific Name: Piper nigrum
Origin: Manakara, Madagascar
Description: Our black pepper is renowned for its distinctive aroma and spicy flavor. The pepper grains are harvested at optimal maturity, then sun-dried to develop their characteristic black color and intensify their taste.
Seasonality: The harvest of black pepper typically occurs from May to September. This period can vary depending on climatic conditions.
Harvesting Process: The pepper grains are handpicked when the berries are perfectly mature. After harvesting, they are sun-dried to achieve their black color and wrinkled texture.
Uses: Our black pepper is highly valued in cooking for its pronounced and slightly fruity taste. It is used to season a wide variety of dishes, from meats to vegetables, and sauces.
Storage: Black pepper should be stored in a cool, dry place, away from direct light, to maintain its flavor and aroma.
Qualities: Black pepper is rich in piperine, a compound known for its anti-inflammatory and antioxidant properties. It also stimulates digestion.
